Cowboy Corn Salsa – School Recipe

May 13, 2020 | Blog and Resources

Make this dish. Make an impact. When you choose to buy, prepare, and eat fresh, local foods, it’s better for you and your community! Download our Cowboy Corn Salsa today. Cook and share with #feedourfutureohio.

Ingredients:

  • 3 quarts, 1/2 cup corn, cut, IQF, 30#
  • 3 quarts, 1/2 cup black beans, low sodium
  • 1 quart, 2 1/4 cups diced local tomato of choice
  • 3 cups, 2 tablespoons Italian dressing

Directions:

  1. Chop local tomatoes.
  2. Drain beans.
  3. Combine all ingredients and gently mix through.
  4. Portion into 1/2 cup souffle cups for serving.

Source: Pisanick Partners, LLC