Oh, shoot! Did you know that the part of tasty asparagus that we eat is called a shoot? This green veggie is particular about the soil it grows in and prefers well-drained areas. In your region, asparagus is harvested from mid-April to late May.
Asparagus is packed with many nutrients like vitamins C, K, A, E, potassium and fiber. Grow your knowledge of asparagus with more fun facts below!