Oct 5, 2020 | Blog and Resources
Pizza Bagel Bistro Box? Fiesta Bean Spicy Salad? Peachy Keen Cookie Crumble? Berry Blast Fro-Yo? Sign up us for this menu – where are we eating? Why school of course! COVID may have certainly changed the way that schools are serving food this year, but it did...
Feb 18, 2020 | Educators & Administrators, Food Service Professionals, Parents & Students
Over the last 4 years, Feed Our Future has worked in partnership with local school districts to invest over $300,000 in the local food economy through local food purchases, directly benefiting our local producers and food hubs. Farm to school programs continue to...
Oct 31, 2018 | Food Service Professionals, Parents & Students
Local Procurement Thresholds for Schools Increase Did you know? The regulations around procurement thresholds has changed…and for the better! The threshold for micro-purchases has increased from $3,500 to $10,000. The federal simplified acquisition threshold...
Sep 10, 2018 | Food Service Professionals, Parents & Students
Serve More Local Produce on Your School Lunch Tray Food service professionals across Northeast Ohio are giving students choices for what they eat by ramping up the amount of local produce served in school cafeterias. School meals have come a long way in recent...
Sep 27, 2017 | Food Service Professionals
Food Buying Guide for Child Nutrition Programs by USDA Food and Nutrition Service (Link)
