Make this dish. Make an impact. When you choose to buy, prepare, and eat fresh, local foods, it’s better for you and your community! Download our Local Hydroponic Lettuce recipe today. Cook and share with #feedourfutureohio.


  • 3 gallons, 2 cups local hydroponic lettuce


  1. Chop or shred lettuce to desired thickness.
  2. Enjoy in salads, on top of sandwiches, burgers and more!

**Best practice preparation and drying tip: Wash your lettuce at time of receival or day before, then plan in a double pan drainage system (perforated hotel pan on top of non-perforated hotel pan) for easy draining and non-soggy lettuce at time of service! Cover with plastic wrap and store in refrigerator until ready to use.

Source: Pisanick Partners, LLC