Dec 6, 2021 | Blog and Resources, Educators & Administrators
After two decades as a public school teacher and fifteen years managing school-garden programs on a local and national level, Cynthia Walters has joined the Green Umbrella staff as the Greater Cincinnati Regional Farm to School Curriculum and Green Schoolyards...
May 22, 2019 | Food Service Professionals
Edible Education 101 is a Lesson on What We Eat Want to get schooled in agriculture, local food communities, Farm-to-School and more? Take UC Berkley’s Edible Education courses, bringing a wide variety of food-related topics to the plate. The online video series,...
Sep 27, 2017 | Educators & Administrators
Curricula by Sustainable Schools Project (Link)
Sep 27, 2017 | Educators & Administrators
Media Constructions of Sustainability: Food, Water, and Agriculture by Project Look Sharp (Link)
Sep 27, 2017 | Educators & Administrators
Nourish Curriculum Guide by Nourish: Food + Community (Link)
