A Clear Path to Joining in the Farm to School Bid

Add your produce or food items to school menus through our collective buying power.

Selling to schools on your own can be hard. We’ve pioneered a farm to school bid process that makes it easier for districts across Northeast Ohio and Greater Cincinnati to buy your products.

Our bids focus on fruits, vegetables, and value-added items made with local ingredients—giving your business access to the infrastructure and demand you need to succeed in the school food market.

Farm to school readiness tools

Hand holding package of cherry tomatoes

Farm to School Readiness Checklist

Our tools and guides take the guesswork out of getting your business ready to sell to schools. From food safety and purchasing to readiness planning and logistics, you'll find what you need to take the next step.

DOWNLOAD THE CHECKLIST

Feed Our Future group with students

Be Food Safe

Explore trusted resources to help you navigate food safety preparedness so you can meet school requirements with confidence.

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Robo Coupe Giveaway

Farmer & Producer Cost Sharing

Our Farmer & Producer Cost Share Program helps you prepare for third-party audits, food safety certifications, and requirements for entering the school supply chain.

This program prioritizes new, small/medium, BIPOC, and historically underinvested in businesses or socially disadvantaged businesses. Eligible participants can be reimbursed 75% (up to $4,000) of costs tied to food safety certification readiness, making it easier for more producers to contribute to student nutrition.

Common uses for funding include small equipment to meet food safety standards (e.g. portable hand-washing sink) and the cost of the food safety audit.

Local Food Procurement Stats

Since 2017, we’ve helped connect over $3.2 million in local food from producers in nearby states with students across Ohio.

We work with districts of all sizes, serving communities of every type. You can be part of the movement, helping students make mindful choices about what they eat.

Young students enjoying fresh fruit

Diverse Vendors, Stronger Communities

In the 2023-2024 school year, over half (51%) of food purchases came from producers designated as:

Minority-Owned • LGBT-Owned • Small Business Enterprise • Veteran-Owned • Woman-Owned

Curious what other districts are buying and what’s possible for yours?

You're in Good Company

Meet the vendors who are already part of the local school supply chain.

Let's Get Started!

Ready to bring your products into local schools? Join the farm to school movement.