Make this dish. Make an impact. When you choose to buy, prepare, and eat fresh, local foods, it’s better for you and your community! Download our Strawberry, Basil, Cucumber Salad recipe today. Cook and share with #feedourfutureohio.
Ingredients – Salad:
- 2 tablespoons fresh, local, basil chopped
- 3 cups strawberries, sliced
- 3 cups cucumbers, sliced and quartered
- 1/4 cup balsamic vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wash and chop basil into small pieces.
- Wash cucumbers. If they have seeds, remove them, and dice cucumbers into small pieces.
- Wash and slice strawberries.
- Place strawberries, basil, balsamic, and sugar in a bowl. Toss gently to coat. Cover and chill for 1 hour.
- Combine cucumbers, salt, and pepper with strawberry and basil mixture. Toss gently to coat. Serve immediately.
Source: Pisanick Partners, LLC