Eating Local and Using Farm-to-School Initiatives Means Healthier Kids Everywhere

Too few people know much about the food we eat: from who grows it to what the health implications are. Farm to School programs in rural America show direct parallels to their urban counterparts in how key it is to develop healthy eating habits in young children. An emphasis on making “connections” is shown to be an important element, such as connecting kids to the food they eat.

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