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  • 5 red potatoes, LOCAL
  • 1/4 cup and 2 tablespoons celery
  • 1 1/2 apples
  • 1 1/4 hard boiled egg
  • 1 teaspoon chives
  • 1 teaspoon thyme
  • 1 teaspoon dijon mustard
  • 3 1/2 tablespoons mayonnaise
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  1. Wash potatoes and cut into 1/4 inch cubes.
  2. Peel and chop the apples into 1/4 inch cubes.
  3. Chop the hard boiled eggs and celery.
  4. Dice the chives and thyme.
  5. Place red potatoes in a large pot and cover potatoes with water. Place on medium high heat and bring to a boil. Let potatoes cook until they are fork tender. Drain potatoes and let sit.
  6. Add potatoes and apples to a large bowl, along with sliced hard boiled eggs, chopped celery, chopped thyme and chives, mustard, mayonnaise, salt, and pepper. Gently toss until everything is coated with sauce. Serve.

Source: Pisanick Partners, LLC