Harvest of the Month
Eat it. Grow it. Share it.
The Harvest of the Month program promotes a different Ohio-grown food each month. The goal is to make it easier for food service professionals to serve local foods and to provide materials educators and administrators can use to encourage students to eat healthfully and locally.
Local farms, from our vetted list of producers, to procure this month’s harvest.
Distributing carrots from the following farms:
A Year’s Harvest
Complete list of featured Harvest of the Month items.
March: Herbs April: Spinach May: Asparagus
September: Tomato October: Apples November: Sweet Potato
December: Potato January: Hydroponic Lettuce February: Carrots