Harvest of the Month
Eat it. Grow it. Share it.
The Harvest of the Month program promotes a different Ohio-grown food each month. The goal is to make it easier for food service professionals to serve local foods and to provide materials educators and administrators can use to encourage students to eat healthfully and locally.
Buy local and make a positive impact
During the summer and the school year, local food does more than nourish our bodies. It connects schools, homes, and entire communities.
Prepare to promote local food in your school this fall. Request a kit with everything you need to commit to a healthier and happier tomorrow.
A Year’s Harvest
Complete list of featured Harvest of the Month items.
March: Herbs April: Spinach May: Asparagus
September: Tomato October: Apples November: Sweet Potato
December: Potato January: Hydroponic Lettuce February: Carrots